Food & Beverage Industry Solutions
Batch traceability and shelf life, under control.
Food & Beverage sektöründe tablo
- Batch tracking is kept in spreadsheets alongside the system
- Expiry is checked manually, so short-dated stock gets written off
- A recall would mean days of paperwork to trace
- Production yield differences are noticed only in the annual count
- Batch and lot traceable in both directions
- Dispatch driven by expiry date automatically
- Recall trace produced in minutes, not days
- Yield variance visible per production run
Raw Material → Production → Shipment
A food producer tracked batches in a spreadsheet beside the ERP. When a supplier issued a quality notice, tracing affected shipments took two days. With batch tracking in the system, the same trace now takes minutes — and short-dated write-offs dropped once FEFO started driving picking.
Nimbo integrated solutions in action
Examples from Nimbo integrated solution screens running directly on the Mikro database.
The building blocks of a Food & Beverage setup
How familiar does this look?
Tick the situations we see most often in Food & Beverage that apply to you.
Common questions
Can we trace a batch in both directions?
Yes. From a supplier batch forward to every customer who received it, and from a shipped product back to its raw material batches.
Does dispatch follow expiry order?
Yes. FEFO guidance means the earliest-expiring stock is picked first, which is usually where shrinkage comes from.
Can we track production yield?
Yes. Recipes carry expected yield and wastage, and actual output is compared against them per run.
Let’s design your Food & Beverage setup together
Tell us how you work, and we will map out the Mikro + Nimbo roadmap and the right combination of modules for your industry.